Sugar Art Show And Cake Competition Austin 2014
Here’s something really sweet! It’s the 10th Annual Sugar Art Show And Cake Competition Austin 2014! Here’s what you can expect at the show and competition; fabulous edible works of art on display, full cake competition, live demos, on-site competitions, a kid’s decorating area, vendors, raffles, awards ceremony and classes.
There will be several mini and celebrity classes to attend to learn a variety of fun and useful techniques such as All About Icing, Fabulous Faux Cake Stand, Swimming Sea Turtle, Molding with Wafer Paper, WOW! IS THAT BUTTERCREAM?, Pixie Topper – Hand Modeled, Peacock Splendor, Realistic Burrito Cake, Steampunk Jewelry Box, Fall Foliage, Realistic Human Head Sculpting Basics, A Jeweled Finish, Filigree Box, Figure Modeling 101, Chocolate Cosmos – 3 Ways, The Radiant Rose, Color Exploration, Oriental Stringwork, Beyond the basics: The Business of Cake, Dynamic Figure Modeling – No More Dead-Eye Static Figures!, Making The Most of Your Airbrush, Battenburg Lace Side Designs and 3D Flower, Hawaiian Chocolate Splendor, Doing Cake Business in Texas and a bunch more! Find out more.
2014 “That Takes the Cake!” Sugar Art Show and Cake Competition
February 22nd and 23rd
Highland Mall
6001 Airport Blvd.
Austin, Texas 78752
Admission
General Admission Tickets
Early Birds purchase online by February 16th – $10 daily or $17 for a weekend pass.
At the door – $12 per day or $20 for a weekend pass.
Classes require separate additional fees and registration.
Children under 12 get in free.
“That Takes the Cake!” Sugar Art Show and Cake Competition is hosted by Capital Confectioner’s Cake Club and a portion of the proceeds is used for scholarships for local culinary students.
“Capital Confectioners, a greater Austin Cake Club and Non-Profit organization, was formed to provide people who are interested in sugar arts the opportunity to share and network with others who have similar interests. Club members have all different skill levels from home hobby decorators to experienced pastry chefs. Our members willingly share their expertise and those who participate benefit from that collaboration. Anyone with an interest in sugar arts is invited to join our group.”
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